{"id":184,"date":"2014-01-18T22:36:44","date_gmt":"2014-01-18T22:36:44","guid":{"rendered":"http:\/\/localhost:10003\/?p=184"},"modified":"2014-08-16T07:36:07","modified_gmt":"2014-08-16T07:36:07","slug":"wk2-peanut-butter-humus","status":"publish","type":"post","link":"https:\/\/recipetastic.com\/?p=184","title":{"rendered":"Peanut Butter Hummus"},"content":{"rendered":"<p><strong>Cook Book:<\/strong> <a href=\"http:\/\/www.amazon.co.uk\/Kitchen-Recipes-Heart-Nigella-Lawson\/dp\/0701184604\">Kitchen by Nigella Lawson<\/a><\/p>\n<p>Week number 2 of the &#8220;Cooking Something New Challenge&#8221; and I have decide to make something a little different&#8230; we love hummus and I love peanut but so why not try a combination of the two?<\/p>\n<p><!--more--><\/p>\n<div id=\"attachment_141\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/recipetastic.com\/wp-content\/uploads\/2014\/01\/creamy-peanut-butter-hummus2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-141\" class=\"alignleft size-medium wp-image-203\" src=\"http:\/\/recipetastic.com\/wp-content\/uploads\/2014\/01\/peanut-butter-hummus-300x260.jpg\" alt=\"creamy-peanut-butter-hummus2\" width=\"300\" height=\"260\" srcset=\"https:\/\/recipetastic.com\/wp-content\/uploads\/2014\/01\/peanut-butter-hummus-300x260.jpg 300w, https:\/\/recipetastic.com\/wp-content\/uploads\/2014\/01\/peanut-butter-hummus.jpg 370w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-141\" class=\"wp-caption-text\">Peanut Butter Hummus<\/p><\/div>\n<p>I found this recipe while browsing though <a href=\"http:\/\/www.amazon.co.uk\/Kitchen-Recipes-Heart-Nigella-Lawson\/dp\/0701184604\">Kitchen by Nigella Lawson<\/a> looking for something grand to cook. I was quite sceptical to start with and when I mentioned what I wanted to cook to the other half, it was suggest that I make half without the peanut butter so I don&#8217;t ruin it all.<\/p>\n<p>The recipe was very very easy to follow, I have never made humus and I must say its lot easier that I thought was going to be, used a really good quality olive oil and it (non-peanut butter version) tasted better than the standard store bought stuff, not as good as the hummus we get from our local whole food shop, but I think with a bit of playing with the recipe I think I could get it that good too.<\/p>\n<p>And with peanut butter? surprisingly it was quite nice, and I think would be good for a dinner party with apple pieces or some other fruit.\u00c3\u201a\u00c2\u00a0 We didn&#8217;t manage to eat it all as this recipe really makes a huge amount, so think about this before you made the whole recipe. The wife took it (the non-peanut butter one) to work and fed her colleagues, who all seemed to like it.<\/p>\n<p>So, would I cook this again? Yup, for a larger party (or summer bbq) I think it will go down well, just for at home&#8230; probably not, the hummus from our whole food shop is great and I could always just stir in some peanut butter to it&#8230; \ud83d\ude42<\/p>\n<p><strong>Cook again? <\/strong>Yes for a party or friends<\/p>\n<p>Full recipe can be found on these sites: <a href=\"http:\/\/www.nigella.com\/recipes\/view\/peanut-butter-hummus\">Nigella.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook Book: Kitchen by Nigella Lawson Week number 2 of the &#8220;Cooking Something New Challenge&#8221; and I have decide to make something a little different&#8230; we love hummus and I love peanut but so why not try a combination of the two?<\/p>\n","protected":false},"author":1,"featured_media":203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-blog"],"_links":{"self":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184"}],"version-history":[{"count":0,"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/media\/203"}],"wp:attachment":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}