Lentil Soup (Linsensuppe in German) has to be one of the best German soups that you can make. This recipe is cooked over 3 hours and although you dont really need to spend that amount of time making a lentil soup the time is worth it as it adds an extra depth of flavour and creates a really rich thick soup. Like many long cook dishes this tastes even better the next day!<\/p>\n","protected":false},"author":1,"featured_media":1214,"template":"","wprm_course":[186],"wprm_cuisine":[236],"wprm_keyword":[],"wprm_ingredient":[235,234,232,231,229,228,227,225,224,223,222,220,212],"wprm_ingredient_unit":[208,233,230,226,221,219,210],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1136","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_course-soup","wprm_cuisine-german"],"recipe":{"id":1136,"slug":"wprm-lentil-soup","post_status":"publish","date":"2015-03-29 15:22:43","date_formatted":"Mar 29","post_password":"","post_author":"1","language":false,"type":"food","image_id":1214,"image_url":"https:\/\/recipetastic.com\/wp-content\/uploads\/2023\/12\/IMG_3315-scaled.jpeg","pin_image_id":0,"pin_image_url":"https:\/\/recipetastic.com\/wp-content\/uploads\/2023\/12\/IMG_3315-scaled.jpeg","pin_image_repin_id":"","name":"Lentil Soup","summary":"
Lentil Soup (Linsensuppe in German) has to be one of the best German soups that you can make. This recipe is cooked over 3 hours and although you dont really need to spend that amount of time making a lentil soup the time is worth it as it adds an extra depth of flavour and creates a really rich thick soup. Like many long cook dishes this tastes even better the next day!<\/p>","author_display":"post_author","author_name":"","author_link":"","author_bio":"","cost":"","servings":"4","servings_unit":"people","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"20","prep_time_zero":"","cook_time":"160","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":186,"name":"Soup","slug":"soup","term_group":0,"term_taxonomy_id":186,"taxonomy":"wprm_course","description":"","parent":0,"count":1,"filter":"raw","term_order":"4"}],"cuisine":[{"term_id":236,"name":"German","slug":"german","term_group":0,"term_taxonomy_id":236,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":2,"filter":"raw","term_order":"2"}],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"2","unit":"large","name":"Onions","notes":"diced","unit_id":219,"id":220,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"2","unit":"stalks","name":"Celery","notes":"chopped","unit_id":221,"id":222,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"1","unit":"","name":"Leek","notes":"sliced","id":223,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"1","unit":"large","name":"Potato","notes":"peeled and diced","unit_id":219,"id":224,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"1","unit":"large","name":"Carrot","notes":"diced","unit_id":219,"id":225,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"5","unit":"slices","name":"Smoked Bacon (or Ham Hock)","notes":"diced","unit_id":226,"id":227,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"4","unit":"","name":"Frankfurters (or polish sausage) ","notes":"cut into chunks","id":228,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1 1\/2","unit":"cups","name":"Puy Lentils","notes":"washed and drained","unit_id":208,"id":229,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1","unit":"tbsp","name":"Butter","notes":"","unit_id":230,"id":231,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"1","unit":"tbsp","name":"Tomato Ketchup","notes":"","unit_id":230,"id":232,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"2-3","unit":"tsp","name":"Salt","notes":"to taste","unit_id":210,"id":212,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":11,"amount":"1.5","unit":"ltrs","name":"Chicken Stock","notes":"","unit_id":233,"id":234,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":12,"amount":"","unit":"","name":"White Vinegar","notes":"for serving","id":235,"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Melt the butter in a heavy cast iron pot over a med-low heat<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"Add the onions, leek, bacon, and a pinch of salt to the pot and cook until soft but do not brown, 5 mins","image":0,"ingredients":[]},{"uid":2,"name":"","text":"Add the potatoes and carrots then continue to cook slowly for a further 5 mins","image":0,"ingredients":[]},{"uid":3,"name":"","text":"Wash the lentils, rinse, and drain then add to the pot (pre-soaking is not required)","image":0,"ingredients":[]},{"uid":4,"name":"","text":"Add the sliced frankfurters, salt, ketchup, and 1.2 ltrs of the chicken stock","image":0,"ingredients":[]},{"uid":5,"name":"","text":"Turn up the heat and bring to the boil, then lower the heat and simmer covered for 3 hours or until the lentils are soft.","image":0,"ingredients":[]},{"uid":6,"name":"","text":"Add more stock\/water as needed.","image":0,"ingredients":[]},{"uid":7,"name":"","text":"Serve with the white vinegar, adding a few dashes to each serving will lift the flavour.","image":0,"ingredients":[]},{"uid":8,"name":"","text":"Enjoy.","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"2","unit":"large","name":"Onions","notes":"diced","unit_id":219,"id":220,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"2","unit":"stalks","name":"Celery","notes":"chopped","unit_id":221,"id":222,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"1","unit":"","name":"Leek","notes":"sliced","id":223,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"1","unit":"large","name":"Potato","notes":"peeled and diced","unit_id":219,"id":224,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"1","unit":"large","name":"Carrot","notes":"diced","unit_id":219,"id":225,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"5","unit":"slices","name":"Smoked Bacon (or Ham Hock)","notes":"diced","unit_id":226,"id":227,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"4","unit":"","name":"Frankfurters (or polish sausage) ","notes":"cut into chunks","id":228,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1 1\/2","unit":"cups","name":"Puy Lentils","notes":"washed and drained","unit_id":208,"id":229,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1","unit":"tbsp","name":"Butter","notes":"","unit_id":230,"id":231,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":9,"amount":"1","unit":"tbsp","name":"Tomato Ketchup","notes":"","unit_id":230,"id":232,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":10,"amount":"2-3","unit":"tsp","name":"Salt","notes":"to taste","unit_id":210,"id":212,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":11,"amount":"1.5","unit":"ltrs","name":"Chicken Stock","notes":"","unit_id":233,"id":234,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":12,"amount":"","unit":"","name":"White Vinegar","notes":"for serving","id":235,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"
Melt the butter in a heavy cast iron pot over a med-low heat<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":1,"name":"","text":"Add the onions, leek, bacon, and a pinch of salt to the pot and cook until soft but do not brown, 5 mins","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":2,"name":"","text":"Add the potatoes and carrots then continue to cook slowly for a further 5 mins","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":3,"name":"","text":"Wash the lentils, rinse, and drain then add to the pot (pre-soaking is not required)","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":4,"name":"","text":"Add the sliced frankfurters, salt, ketchup, and 1.2 ltrs of the chicken stock","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":5,"name":"","text":"Turn up the heat and bring to the boil, then lower the heat and simmer covered for 3 hours or until the lentils are soft.","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":6,"name":"","text":"Add more stock\/water as needed.","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":7,"name":"","text":"Serve with the white vinegar, adding a few dashes to each serving will lift the flavour.","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":8,"name":"","text":"Enjoy.","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/recipetastic.com\/wp-content\/uploads\/2023\/12\/IMG_3315-200x200.jpeg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/wprm_recipe\/1136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/wprm_recipe\/1136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/media\/1214"}],"wp:attachment":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1136"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_course&post=1136"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_cuisine&post=1136"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_keyword&post=1136"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_ingredient&post=1136"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_ingredient_unit&post=1136"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_glossary_term&post=1136"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_equipment&post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}