There is nothing better than a perfectly roasted chicken\u2026<\/p>\n","protected":false},"author":1,"featured_media":69,"template":"","wprm_course":[187],"wprm_cuisine":[283],"wprm_keyword":[310],"wprm_ingredient":[248,304,305,306,307,308,309,311,312],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-1145","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry","wprm_course-main-course","wprm_cuisine-british"],"recipe":{"id":1145,"slug":"roast-chicken","post_status":"publish","date":"2023-11-25 21:49:00","date_formatted":"Nov 25","post_password":"","post_author":"1","language":false,"type":"food","image_id":69,"image_url":"https:\/\/recipetastic.com\/wp-content\/uploads\/2012\/12\/simple-roast-chicken1-scaled.jpg","pin_image_id":0,"pin_image_url":"https:\/\/recipetastic.com\/wp-content\/uploads\/2012\/12\/simple-roast-chicken1-scaled.jpg","pin_image_repin_id":"","name":"Roast Chicken","summary":"
There is nothing better than a perfectly roasted chicken\u2026<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"0","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"0","prep_time_zero":"","cook_time":"90","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":187,"name":"Main Course","slug":"main-course","term_group":0,"term_taxonomy_id":187,"taxonomy":"wprm_course","description":"","parent":0,"count":17,"filter":"raw","term_order":"0"}],"cuisine":[{"term_id":283,"name":"British","slug":"british","term_group":0,"term_taxonomy_id":283,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":8,"filter":"raw","term_order":"1"}],"keyword":[{"term_id":310,"name":"Roast","slug":"roast","term_group":0,"term_taxonomy_id":310,"taxonomy":"wprm_keyword","description":"","parent":0,"count":3,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"1","unit":"","name":"Organic free-range chicken (approx 1.6kg)","notes":"","id":304,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"2","unit":"","name":"Medium onions","notes":"","id":305,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"2","unit":"","name":"Carrots","notes":"","id":306,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"2","unit":"","name":"sticks of celery","notes":"","id":307,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"1","unit":"","name":"Bulb of garlic","notes":"","id":308,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"","unit":"","name":"Olive oil","notes":"","id":248,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"","unit":"","name":"Sea salt and freshly ground black pepper","notes":"","id":309,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1","unit":"","name":"Lemon","notes":"","id":310,"link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"","unit":"","name":"A small bunch of fresh thyme","notes":"rosemary, bay or sage, or a mixture","id":311,"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Preheat your oven to 240\u00b0C\/475\u00b0F\/gas 9<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
There is no need to peel the vegetables just give them a wash and roughly chop them<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"Break the garlic bulb into cloves, leaving them unpeeled","image":0,"ingredients":[]},{"uid":3,"name":"","text":"Pile all the veg and garlic into the middle of a large roasting tray and drizzle with olive oil","image":0,"ingredients":[]},{"uid":4,"name":"","text":"Drizzle the chicken with olive oil and season well with salt and pepper, rubbing it all over the bird.","image":0,"ingredients":[]},{"uid":5,"name":"","text":"Carefully prick the lemon all over, using the tip of a sharp knife Tip: If you have a microwave, you could pop the lemon in these for 40 seconds to really bring out the flavour.","image":0,"ingredients":[]},{"uid":6,"name":"","text":"Put the lemon inside the chicken's cavity, with the bunch of herbs","image":0,"ingredients":[]},{"uid":7,"name":"","text":"
Place the chicken on top of the vegetables in the roasting tray and put it into the preheated oven and turn the heat down immediately to 200\u00b0C\/400\u00b0F\/gas 6 and cook the chicken for 1 hour and 20 minutes.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them burning.","image":0,"ingredients":[]},{"uid":9,"name":"","text":"When cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so, cover with a layer of tinfoil and a tea towel and put aside.","image":0,"ingredients":[]},{"uid":10,"name":"","text":"Use the juices from the backing tray to make your gravy.","image":0,"ingredients":[]},{"uid":11,"name":"","text":"Enjoy!","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"1","unit":"","name":"Organic free-range chicken (approx 1.6kg)","notes":"","id":304,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"2","unit":"","name":"Medium onions","notes":"","id":305,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"2","unit":"","name":"Carrots","notes":"","id":306,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"2","unit":"","name":"sticks of celery","notes":"","id":307,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"1","unit":"","name":"Bulb of garlic","notes":"","id":308,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"","unit":"","name":"Olive oil","notes":"","id":248,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"","unit":"","name":"Sea salt and freshly ground black pepper","notes":"","id":309,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1","unit":"","name":"Lemon","notes":"","id":310,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"","unit":"","name":"A small bunch of fresh thyme","notes":"rosemary, bay or sage, or a mixture","id":311,"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"
Preheat your oven to 240\u00b0C\/475\u00b0F\/gas 9<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":1,"name":"","text":"
There is no need to peel the vegetables just give them a wash and roughly chop them<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":2,"name":"","text":"Break the garlic bulb into cloves, leaving them unpeeled","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":3,"name":"","text":"Pile all the veg and garlic into the middle of a large roasting tray and drizzle with olive oil","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":4,"name":"","text":"Drizzle the chicken with olive oil and season well with salt and pepper, rubbing it all over the bird.","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":5,"name":"","text":"Carefully prick the lemon all over, using the tip of a sharp knife Tip: If you have a microwave, you could pop the lemon in these for 40 seconds to really bring out the flavour.","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":6,"name":"","text":"Put the lemon inside the chicken's cavity, with the bunch of herbs","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":7,"name":"","text":"
Place the chicken on top of the vegetables in the roasting tray and put it into the preheated oven and turn the heat down immediately to 200\u00b0C\/400\u00b0F\/gas 6 and cook the chicken for 1 hour and 20 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":8,"name":"","text":"Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them burning.","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":9,"name":"","text":"When cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so, cover with a layer of tinfoil and a tea towel and put aside.","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":10,"name":"","text":"Use the juices from the backing tray to make your gravy.","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""},{"uid":11,"name":"","text":"Enjoy!","image":0,"ingredients":[],"type":"instruction","image_url":"","image_link":"","image_tooltip":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/recipetastic.com\/wp-content\/uploads\/2012\/12\/simple-roast-chicken1-200x200.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/wprm_recipe\/1145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/wprm_recipe\/1145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=\/wp\/v2\/media\/69"}],"wp:attachment":[{"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1145"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_course&post=1145"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_cuisine&post=1145"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_keyword&post=1145"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_ingredient&post=1145"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_ingredient_unit&post=1145"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_glossary_term&post=1145"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/recipetastic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fwprm_equipment&post=1145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}