Taco Salad

Dive into a Taco Salad, where seasoned ground beef and a fiesta of veggies do the salsa with crunchy tortilla chips, all under a dressing that's zestier than a mariachi band at a birthday party. It's like a taco took a day off, hit the gym, and came back as a salad - equally delicious, but now wearing a lettuce leaf sombrero!
Cook Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4

Ingredients

  • 500 g Ground beef
  • 1 Package taco seasoning mix
  • 3 Large tomatoes diced
  • 1 Iceberg lettuce chopped
  • 100 g Cheddar cheese grated
  • Jar of sliced Jalapeno peppers
  • Medium salsa
  • Sour cream
  • 1 Large packet lightly salted tortilla chips

Instructions

  • Follow the instuctions from the taco seasoning mix to make the taco beef.
  • Place 2 handfuls of tortilla chips on a large plate.
  • Spoon a good quatity of taco beef onto the tortilla chips.
  • Add a large handful of lettuce on top of the beef.
  • Top with some diced tomoatoe and then some grated cheese.
  • Add a couple of spoons of saltsa and sour cream.
  • Top off with a sprinkling of jalapeno peppers.
  • Enjoy.
Tried this recipe?Let us know how it was!

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